AFTERPAY AVAILABLE

TOMBSTONE ICE BLOCKS

 

Ingredients:
100g Chobani vanilla yoghurt
20g light cream cheese
1 Milky bar cookie square, chopped into fine pieces 
Queen Writing Icing Multipack Colour Tubes
Ice block moulds 
 
Directions:
In a medium bowl mix together yoghurt, cream cheese, Slim Mama Shake and chopped milky bar square until combined.
Divide mixture into ice block moulds.
Place in the freezer until they are solid.
Once frozen solid, take them out and using the icing colour tubes decorate ice blocks with tombstone decoration.
Place back in freezer to set or eat right away!
 
Serves: 2
Calories per serve: 128