2 scoops Slim Mama Shake Chocolate
1 tbsp Jarrah hot chocolate
4 squares Caramilk
1/2 tsp coconut oil
Queen Writing Icing Multipack Colour Tubes
Extra virgin olive oil spray
Preheat oven to 180˚C. Place bananas in a blender or food processor and blend until smooth.Add Slim Mama Shake and hot chocolate powder and blend until combined. Grab a 6 tin muffin tray and spray with extra virgin olive oil.
Divide mixture into muffin tins and cook for 15-17 minutes or until cooked through. While they are cooling down prepare the topping.
In a small microwave safe bowl, melt the caramilk and coconut oil in the microwave for 45-60 seconds. Be careful not to burn the chocolate.
Using a piping bag with a small nozzle, pour caramilk mixture into the bag and pipe a spider web on each muffin. Using the black Queen Writing Icing Multipack Colour Tube make little spiders on each muffin.
Store in the fridge.
Calories per serve: 87