PROTEIN CHEESECAKE

 

75g water

125g Smooth Ricotta Cheese

125g Light Greek Yoghurt

1 scoop Vanilla Slim Mama Shake

1/2 tsp Granulated Stevia

1 Egg

5g Cornstarch

 

Preheat oven to 180° C.

Make protein balls mix (as directed) by pouring mix into a bowl with 75ml of water and combine.

In a 6 cup muffin tray, press 15g of protein ball mix into the base of all 6 cups.

(SMC TIP: With the remaining mixture of the protein ball mix, make protein balls).

In a bowl, add ricotta cheese, yoghurt, Slim Mama Shake, stevia, egg and cornstarch and stir together.

Divide mixture into 6 muffin cups.

Bake for approx 20 minutes.

 

Serves: 6

Calories per serve: 122