Ice Cream:
1+1/2 (150g) frozen bananas
1 scoop Vanilla Slim Mama Shake
1 scoop Chocolate Slim Mama Shake
1 tbsp Jarrah Classic Hot Chocolate 
4 tbsp unsweetened almond milk
6 Altimate Extra Thick Ice Cream Wafers
75g dark chocolate chips
2 Oreos 
In a food processor, blend the frozen banana, Slim Mama shake and hot chocolate. Keep blending until it triples in size (will take 3-4 minutes).
In a 6 x rectangle silicon tray, divide the mixture into the tray and place in the freezer for 5-6 hours or until frozen.
Once frozen, get the topping ready. 
Using a knife scrap the Oreo filling out of each Oreo and make a crumb out of the biscuit using your hands (leave some chunky bits).
Set aside.
Melt dark chocolate in the microwave, in a small microwave safe bowl and stir in the Oreo crumb.
Take the ice creams out of the freezer.
Break each wafer in half and place each half on the end of each ice cream block. 
Using a spoon cover the opposite end in the choc/Oreo mixture.

Enjoy right away or pop back into the freezer to get an extra crunch! 

Serves: 6
Calories per serve: 161