6 Sugar Free Gullon Biscuit (found at Aldi or Woolies)
150g dates (1 cup) 
1 scoop Slim Mama Shake (chocolate)
1/4 cup dark chocolate baking chips
1 tbsp coconut oil

In a bowl pour 1 cup boiling water over the dates and let them sit until they become soft. Drain the water, but leaving about 1-2 tbsp of water in the bowl. Mash with a fork until a paste forms. 
With your hands, crush the biscuits making sure there are still chunks remaining. Melt chocolate and coconut oil together in the microwave, ensuring not to burn the chocolate. Stir into date mix. Once combined stir in Slim Mama Shake and biscuits until combined.Press into a lined loaf tin and refrigerate for at least an hour. Once set, cut into 10 even slices.
Serves: 10
Calories per serve: 140