GHOST RICE CRISPY TREATS
6 Caramilk squares
10g Biscoff spread
25g Rice bubbles/puffs
12 Coles Bake & Create eyeball decorations
Pour rice bubbles into bowl and set aside.
In a seperate small microwave safe bowl, melt the caramilk and biscoff in the microwave for 45-60 seconds. Be careful not to burn the chocolate.
Pour caramilk mixture into the rice bubbles and stir until combined.
Line a plate or chopping board with baking paper and divide mixture into 6 ghost shapes.
Using the Coles Bake & Create eyeball decorations pop two on each ghost.
Set in fridge until set.
Calorie per serve: 67