CHERRY DOUGH BALLS

 

160g vanilla low fat yoghurt (we used Yopro)

200g self raising flour

2 tsp Natvia or sweetener of choice

10 frozen cherries 

Preheat oven to 180° Celsius. 

Place flour into a bowl and add yogurt.  Mixed together until it's crumbly combined and then use your hands to work it into a ball. If it’s too sticky just add a little flower as you go or too dry add water. Place onto floured surface and knead the dough and allow to sit for five minutes. Cut dough into eighths.

Create a little opening in the centre of a ball and add a cherry.

Close the ball up & place on baking paper.

Repeat with left over dough to make 8 balls. Spray with olive oil spray

Place into the oven for roughly 15 to 20 minutes. 

Serves: 8

Calories per serve: 106