CARAMILK x BISCOFF ROCKY ROAD BARS
In a microwave melt the Caramilk.
In a small bowl, add marshmallows and crushed up Biscoff biscuit.
Pour in half the melted Caramilk and combine.
In a rectangular tray, or 2 small rectangular containers evenly distribute the mixture, spread it out and press down.
Pour rest of the melted Caramilk on top.
Set in the fridge or freezer until chocolate has hardened.