CARAMILK ICE CREAM BLOCKS
100g Chobani Vanilla Yoghurt
10g Caramilk Cream cheese
1 tsp Avalanche white drinking chocolate
2 squares Caramilk
In a bowl mix together all the ingredients except the Caramilk.
Once combined, cut up one square of the Caramilk and mix it in.
Pour mixture into 2 ice pop moulds and place in freezer until solid.
Once solid, melt one square of Caramilk and drizzle over both ice blocks.
Calories per serve: 94