BISCOFF PANCAKE CAKE
White Wings Original Pancake Mix
2 scoops Vanilla Slim Mama Shake
3 Biscoff Biscuits
30g Biscoff spread
Preheat oven to 180˚C.
Make pancake mix as directed on packet.
Pour pancake mixture into a bowl and add the Slim Mama Shake. Stir until combined.
Pour mixture onto a lined baking tray.
Slice banana and place on top.
Bake for approx 18-20 minutes.
Once baked, melt Biscoff spread in the microwave pour over cake.
Break up biscuit and sprinkle over the top.
Slice into 8 pieces.
Calories per serve: 146