BISCOFF NO BAKE SLICE
1/4 cup peanut butter
2 + 1/2 tbsp maple syrup
2 tbsp unsweetened almond milk
2 tbsp coconut flour
2 tsp almond meal
1 scoop Chocolate Slim Mama Shake
2 tbsp dark chocolate chips
2 tbsp Biscoff
2 tbsp coconut oil
2 tbsp maple syrup
Line a small square baking tin with parchment and spray with oil.
Add all base ingredients (expect the dark choc chips) into a food processor and process until a thick batter forms. If it’s too thick, add a little more milk and process again. It should be between brownie batter and cookie dough. Place mixture into a bowl and mix in dark choc chips.
Press into lined pan. Set in the fridge for 1 hour.
Once it is set, prepare the biscoff layer.
Melt the base layer ingredients all together in a microwave safe bowl in the microwave and stir until smooth.
Pour over base. Freeze to set.
Calories per serve: 128