BIG MAC DUMPLINGS
Ingredients:
Gow Gee Wrapper
2g Lean beef mince
2g Coles Special Burger Sauce
2g Light tasty cheese
2g Sweet spiced gherkins
Directions:
Place wrapper in a dumpling press and fill with ingredients.
Use a small amount of water around the edges of wrapper to help seal the dumpling.
Seal the dumpling.
In a frying pan, fry dumplings until slightly golden when pour approx 1-2cms of water in the pan and cover for 5 minutes.
Serve.
Use a small amount of water around the edges of wrapper to help seal the dumpling.
Seal the dumpling.
In a frying pan, fry dumplings until slightly golden when pour approx 1-2cms of water in the pan and cover for 5 minutes.
Serve.
Serves: per dumpling
Calories per serve: 38