For the base:
6 tbsp rolled oats
1.5 tbsp peanut butter, melted
2 tbsp almond meal
1 tbsp honey
50ml milk of choice (we chose unsweetened almond milk)
2 tsp granulated stevia


For the filling:
50g light Philadelphia cream cheese, soften for 10 min
100g low fat banana (or vanilla) flavoured yoghurt
1 egg white
1/2 scoop Slim Mama Shake (vanilla)
1 medium ripe banana, mashed
1/4 cup granulated stevia
1 tsp vanilla extract

Preheat oven to 180°C
In a medium sized bowl add base ingredients and mix until combined .
In a seperate bowl, whisk together fillings ingredients except banana. Once the mixture is smooth add pre mashed banana.
Mould 1 tbsp of the base mixture with your hand, and press an even amount firmly into 6 muffin moulds.
Pour filling mixture evenly over the base layers and bake in the oven for 25-30 mins.
Allow to cool and set in the fridge.

Serves: 6
Calories per serve: 127