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AIR FRYER BISCOFF ROLL UPS

Ingredients:
1 sheet reduced fat Puff pastry
60g Biscoff Spread
Directions:
Defrost pastry by laying out at room temperature.
In a small microwaveable safe bowl, melt 60g of Biscoff.
Evenly spread Biscoff over pastry.
Cut pastry in half, then in quarters, then cut vertically three times which will create 12 individual pieces.
Roll each individual pastry until you have 12 rolled pieces.
Place on a tray and put in the airfryer at 180°C for 10-12 mins or until crispy. 
Serves: 12
Calorie per serve: 67