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WHITE CHOC RASPBERRY MUFFINS

Ingredients:
2 ripe bananas
1 scoop Slim Mama Shake (choc or vanilla)
1/4 cup rolled oats
1 tsp baking powder
2.5 tbsp peanut butter
2 tbsp honey
1 tsp cinnamon
Add-ins:
1/4 cup Raspberries (fresh or frozen)
2 tbsp white choc chips

Directions:
Preheat oven to 180˚C.
Blend all ingredients (except add ins) together in a food processor.
Mix in a handful of frozen raspberries and the white choc chips.
Divide mixture into 12 muffin tins.
Bake for 12-15 mins.

Serves: 12
Calories per serve: 72

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