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WHITE CHOC BERRY CUPS

Base ingredients:
80g White Chocolate
Top layer ingredients:
1.5 scoops Slim Mama Shake (vanilla)
1 tbsp peanut butter, melted
3 tbsp low fat yoghurt
1/4 tsp vanilla extract
100g frozen strawberries

Directions:
Melt the white chocolate in the microwave, be careful not to burn it.
Divide white chocolate into 6 silicon cupcake moulds. Place in the freezer while you prepare the top layer.
In a bowl, place all ingredients for the top layer and stir until fully combined.
Remove cupcake moulds from the freezer and divide the filling mix into 6 even portions.
Place in the freezer to set.

Serving: 6
Calories per serve: 89