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PUMPKIN CHOC CHIP FUDGE

Ingredients:
3/4 cup pumpkin purée (boil pumpkin until soft and then mash)
1/2 scoop Slim Mama Shake (either choc or vanilla)
3 tbsp maple syrup
1/4 cup almond butter
1 tsp cinnamon
2 tsp chocolate chips (for the top)
Directions:
Add everything to a saucepan and melt and stir until fully combined.
Add to 8 cupcake liners and put into the freezer until hardened.
Store in freezer and let thaw for 3-5 mins before eating.
Serves: 8
Calories: 49