AFTERPAY AVAILABLE STOREWIDE

PEANUT BUTTER CHOC CHEESECAKE BARS

Crust:
6 tbsp rolled oats
1.5 tbsp peanut butter, melted
2 tbsp almond meal
1 tbsp honey
50ml milk of choice (we used unsweetened almond milk)
2 tsp granulated stevia

Cheesecake layer:
3/4 cup low fat cream cheese
1 scoop Slim Mama Shake (vanilla)
1 tbsp granulated stevia
2-4 tbsp milk of choice (we used unsweetened almond milk)
1 tbsp peanut butter, melted
2 tsp cocoa powder

Directions:
Mix all crust ingredients together and press into a lined baking pan. Put in the freezer.
Mix all of the cheesecake ingredients (except the cocoa powder and peanut butter). Divide mixture into 2 and place half in a seperate bowl.
Add the cocoa powder and peanut butter to one bowl and mix. Add both layers on top of crust, one layer at a time. Store in freezer overnight or at least 3-4 hours.

Serves: 8
Calories per serve: 116