For the base:
6 Oreos
For the cheesecake filling:
3 tbsp low fat cottage cheese
170g vanilla Greek yoghurt
2 Oreos, crushed into chunks
1 large egg, whisked
1/2 scoop SLIM MAMA SHAKE (choc or vanilla)
2 tsp granulated stevia
Preheat oven to 180°C.
Line a 6 hole muffin tray and drop an Oreo in each muffin hole. To a large bowl, add all ingredients for the cheesecake filling and stir to combine (the cottage cheese can leave a chunky texture so either whisk mixture to finish or pop ingredients into a food processor). Evenly distribute filling mixture over Oreos. 
Bake in the oven for 25-30 mins.
Allow to cool then set in the fridge until set.

Serves: 6
Calories per serve: 111