NO MAC + CHEESE
1 head cauliflower
Salt and pepper to taste
¼ cup nonfat greek yoghurt
½ cup low-fat cheddar cheese, grated
Cut cauliflower into small florets, about 4 cups (1.2 kg).
Add cauliflower florets into a saucepan filled with boiling water and
boil until florets are cooked.
Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.
Add in salt, pepper, and yoghurt, and stir until thoroughly combined.
Stir in cheddar cheese until melted.
Remove from heat.
Calories per serve: 160