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NO MAC + CHEESE

 
Ingredients:
1 head cauliflower
Salt and pepper to taste
¼ cup nonfat greek yoghurt
½ cup low-fat cheddar cheese, grated
 
 
Directions:
Cut cauliflower into small florets, about 4 cups (1.2 kg).
Add cauliflower florets into a saucepan filled with boiling water and
boil until florets are cooked.
Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.
Add in salt, pepper, and yoghurt, and stir until thoroughly combined.
Stir in cheddar cheese until melted.
Remove from heat.
 
Serves: 2
Calories per serve: 160