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HALLOWEEN PROTEIN BALLS

Ingredients:
1 cup pumpkin puree (steam pumpkin then mash)
1/2 cup peanut butter, melted
1 tbsp granulated stevia
1 scoop Slim Mama Shake (vanilla flavour)
1/3 cup coconut flour
2-4 tbsp milk of choice (we used unsweetened almond milk)
2 tbsp mini chocolate chips
12 small pretzel sticks, each broken into 2 pieces
Directions:
Mix all the ingredients together except the dark choc chips and pretzel sticks, set in the fridge for 30 minutes. (If it’s too dry add more milk). Take out mixture and roll into 12 balls. Arrange chocolate chips in protein balls to resemble jack-o'-lantern faces. Stick a pretzel piece into the top of each protein ball to make a stem and store in the fridge or freezer.
Serves: 12
Calories per serve: 122