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EASTER EGG PROTEIN BALLS

 

 

Ingredients:
1/2 cup vanilla low fat yoghurt 
1/2 cup coconut flour 
1 tsp baking cocoa powder
1 tsp granulated stevia
1 scoop SLIM MAMA SHAKE (choc or vanilla) 
1 tsp vanilla essence
100g dark chocolate

Directions:
Place all ingredients except dark chocolate into a large mixing bowl and mix ingredients to combine.
Set in the fridge for 10-15 minutes.
Roll mixture into 16 balls, and place into the fridge to set for approximately 20 minutes. 
Melt dark chocolate in the microwave in a microwave safe bowl. 
Drop balls into chocolate to cover then place on a baking tray lined with baking paper and set into fridge until chocolate has set.
Optional - decorate with 100’s & 1000’s
Serves: 16
Calories per ball: 56 calories