KITKAT BAKED OATS

30g Rolled Oats

1 scoop Vanilla Slim Mama Shake

1/4 cup milk of choice (we used unsweetened almond milk)

1 Egg

1 tbsp Queens sugar free maple syrup

1/2 tsp Baking Powder

1 pinch salt

1 Kitkat stick

 

Directions:

Heat oven to 180°C. Grease a small ramekin with cooking spray.
Place all ingredients, except the Kitkat stick, into the blender and blend until smooth.

Pour into prepared ramekin then chop up Kitkat stick and sprinkle over the top. Bake for 20 minutes, until puffed up and cooked through. 

 

Serves: 1

Calories per serve: 349