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CARAMILK EASTER EGG OVERNIGHT WEETBIX

CARAMILK EASTER EGG OVERNIGHT WEETBIX
 
Ingredients:
1 Weetbix
1/2 tsp Stevia
Splash of unsweetened almond milk
100g Woolworth high protein yoghurt
1 tsp Avalanche Caramelised White Drinking Chocolate
2 Mini Caramilk Eggs
 
Directions:
Crush up Weetbix.
Sprinkle over Stevia.
Splash almond milk over it.
Combine and flatten Weetbix to bottom of bowl or container.
Mix together yoghurt, drinking chocolate and Slim Mama Shake.
Layer on top.
Grab 2 mini Caramilk eggs and decorate as you wish. 
Put in fridge for a couple of hours or overnight.
 
Serves: 1
Calories per serve: 295